Our ice creams and sorbets are made with carefully selected raw materials, including fruits, dried fruits, herbs, condiments and spices, often favoring local products.
They are generally low in fat, and our philosophy is based on minimizing added sugar, highlighting the fructose naturally present in fruit.
We are committed to offering you ice creams rich in taste, allowing you to fully enjoy the authentic flavors.
Les Folies douces
This is our premium range of ice cream creations, the result of a unique design. Each fragrance is crafted with care, using original or exotic ingredients for an exceptional taste experience.
Among our specialties, discover the awara ice cream, a wild palm fruit from the primary forest, as well as our exquisite sorbets such as Cupuaçu (a fruit cousin of Cocoa) and wassai (berries from an Amazonian palm tree).
Also explore innovative flavors such as mandarin-coriander sorbet, pineapple-ginger sorbet, wasabi ice cream, and our surprising sweet and savory ice cream with smoked acoupa, a fish from Guyanese waters. Don’t miss our flambéed banana ice cream, black sesame ice cream, red wine sorbet and many other surprising creations to awaken your senses and cultivate your pleasure.
