Open your artisan ice cream parlour with your own creations

You are looking for a commercial activity with a high profitability coefficient and in a fast-growing sector.

With our experience and thanks to our unique concept, we provide you with complete and fast training to open your ice cream parlour.

No deductible, no mandatory monthly fee

Our concept is to train you and assist you in the creation of your own business activity, whatever your budget.
We adapt to your needs.

A GREAT RETURN
ON INVESTMENT
COEFICIENT X 10

ADVICE AND SUPPORT
TECHNIQUE
7 DAYS A WEEK

FORMATION
MANUFACTURING
ARTISANAL ICE CREAMS

Our modular and personalized offer includes:

Training in the profession of artisan ice cream maker
6-week support (minimum) for the creation of the laboratory
presentation of original ice cream recipes (ice creams and sorbets) concocted by Stéphane Bertoldi and which can be adapted to local products and tastes
Technical follow-up over the first 6 months to ensure the proper functioning of the company
Telephone follow-up (optional, after 6 months) 7 days a week
First study

(via Whatsapp)

STEPHANE BERTOLDI
+594 (0)6 94 48 12 12

CHRISTOPHE TONIAL
+33 (0)6 28 18 16 26